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Khettienna

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Everything posted by Khettienna

  1. I-I-I-I wanna rock and roll all ni-i-ight, and party every day!
  2. Welcome to the Alliance, Emma! There are always folks around these parts looking to collaborate and trade favors. It's how we thrive. Make yourself at home!
  3. Welcome to the Alliance! We're glad to have you and your cookies! Make yourself at home. What about bio tech interests you? I've always thought it a fascinating field.
  4. Bloody pick thief! *ducks*
  5. Someone actually just made a compilation plugin for IS's replacer weapons, but that was before Oathblade. But now we have everything in one package! Cookies for IS!
  6. That is brilliant. You make neat stuff. ^_^
  7. You, sir, are on a roll. A hot, buttered, flaky roll, rich with roast drippings. Your best work. I can't wait to slice some Stormcloak meat with it.
  8. Khettienna

    w.i.p.

    My name is Inigo Montoy.... oh, wait, I've been beaten. Really lovely work, trollfy!
  9. is out of the ER with one less gallbladder. See ya, suckah! :D

    1. Show previous comments  6 more
    2. Khettienna

      Khettienna

      Thanks, luvs. I am feeling MUCH better. I can't seem to stay awake for more than 45-minute spurts, though. XD

    3. InsanitySorrow

      InsanitySorrow

      I wouldn't say that's a bad thing, well unless you want to get stuff done XD

    4. Jheuloh

      Jheuloh

      O_o :hugs: Welcome back to TESA, Khetty-kakes! Good to hear you're back ok, and I'll echo what Syscrusher said.

  10. Biscuits & gravy is one of my guilty breakfast pleasures. Thanks, Jac! Yum!
  11. Love, love, loooooooooooooooooooooooove this.
  12. Those are some shmexy Rainmeter skins, stoney. Wanna share with teh class?
  13. HEY! Happy birthday! :D

    1. The Vyper

      The Vyper

      Thanks Khett! :D

    1. Show previous comments  3 more
    2. Khettienna

      Khettienna

      L2KAWAII, nub!

    3. greenwarden

      greenwarden

      These are perfection! I love so much of Hepsy's stuff! <3

    4. greenwarden

      greenwarden

      PS- where's the "Like" button for "L2KAWAII, nub?" XD

  14. Welcome to the Alliance! It's fun when you can mix "video game" and "marketable skill" in one pot.
  15. Khetty's Family Chili Everybody seems to have a different opinion on what "real chili" is. However, in my opinion, chili should just be about what you like to taste - and I like my grandma's chili better than anything I ever tasted from Texas. So today, I made it! Here's her recipe. Credits to my mom, too, for tweaking it and passing it down and taste-testing my batch to be sure I had it "just right" . All seasoning measurements are... to taste! We don't need no stinkin' measuring cups! 2 lbs 85% lean (93% is okay but less flavor!) ground beef 2 lg cans whole tomatoes 1 lg sweet onion beef base (such as Better Than Bouillion or Minor's) cooking oil salt black pepper chili powder (homemade or store-bought) red chili flakes or cayenne or other heat source garlic 1) Dice onion & sweat in cooking oil over low heat in bottom of big pot. Set aside to drain. 2) Crumble ground beef into big pot, add salt and black pepper and garlic* to taste, and also enough chili powder to make a slight but noticeable color change in the meat, and let brown. Re-add the onions to the pot. Do not cook beef completely through. Drain excess grease from the pot, but do not drain the beef directly. *If your chili powder has a lot of garlic already, maybe skip this - I had to go back and add extra garlic because the brand I used was really stingy with it. *Use only a little salt on the beef, as the beef base will already have a LOT of salt in it. 3) Drain both cans of tomatoes into the pot. Dice the tomatoes themselves, and add them to the pot. Stir it all up. If you want more broth, add water 1 cup at a time. 4) Add more chili powder until it looks red enough to be good chili. Or to taste. Taste as you go for best results! 5) Add 1 tbsp beef base, then an additional 1-2 tsp at a time until the desired richness and darkness is reached in the broth. I use 2 "southern tablespoons" per batch (~3 tbsp). Taste as you go, it's easy to overdo it. 6) Add red chili flakes or cayenne or other heat of choice to taste. 7) Cover & let simmer at least 20 mins, longer is better. If you want to add cooked/canned beans, add them just ~20 mins before removing the chili from heat or they will get too mushy. For lower-carb, quarter longways then halve about 10 baby carrots in lieu of beans, and add them as early as you want - just don't add too many or it will turn into veggie soup. For thicker broth, leave the cover off until the broth reduces to desired thickness. Khetty's Serving Suggestion - Chili Pie/Frito Pie: Serve in a shallow bowl & top with finely shredded mild or medium cheddar, then lightly crumbled Fritos or other crispy corn chips, then a spoonful of lowfat sour cream, then a sprinkling of scallions/chives.
  16. Sorry for the delayed response, RL is a bit overwhelming atm. It doesn't, sadly, I have no idea what's causing the issue for you. Will you try running only Horse Management without any other mods and see if the problem persists? There are other things you can try in the guide here, too.
  17. Happy birthday, lovely lady! :D

  18. The easiest way is with Wrye Bash. From the mods tab, right-click on the File bar and choose List Mods from the context menu. It will spit out a list of all your current mods that you can copy and paste from. If you don't have Bash, you can get a similar text box from OBMM. Click on Import/Export, then choose View Load Order, and copy and paste from the box that comes up. It's just better with Bash because Bash will differentiate between a mod that has been imported into the Bashed Patch and deactivated and a mod that is simply inactive, and OBMM won't. Hope this helps!
  19. Welcome to TESA, KW! Don't worry, we have folks here of all ages, you'll fit in just fine.
  20. And, forgive my asking, are you launching Oblivion by running obse_loader.exe? And obse_1_2_416.dll is also in your Oblivion folder? This sounds like for some reason the game is not running with OBSE. But if the answers are yes and yes, will you post your load order so I might have a gander?
  21. What version of OBSE are you running? (Right-click on obse_loader.exe, go to Properties, go to the Details tab, the File Version line is the Version number.)
  22. Hello, encee! Welcome to the Alliance!
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